Lost Kitchen Scrolls
The Historical Recipes
Preservation Project
Historical Recipes

Portuguese Historical Recipes

Travel through time with Portuguese historical recipes! Savor the rich flavors born from centuries of exploration, trade, and tradition. Each dish tells a unique story, inviting you to taste the heart of Portugal’s vibrant culinary past.

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20 recipe scrolls discovered
Portuguese
Recipe ScrollsShowing 1-12 of 20 recipes
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Historical recipe for Sopa De Culi Pardo
Culinary EnlightenmentAdvanced
Sopa De Culi Pardo

"Culi Pardo Soup"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe originates from the 'Cozinheiro moderno, ou nova arte de cozinha,' an influential Portuguese cookbook publis..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Poftas De Salmaõ Em Caixa
Culinary EnlightenmentIntermediate
Poftas De Salmaõ Em Caixa

"Slices Of Salmon In A Box"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This delightful salmon recipe is originally from 'Cozinheiro moderno, ou nova arte de cozinha,' a Portuguese cookbook fi..."

EuropeanDinner
Non-VegetarianGluten-Free
Historical recipe for Tartarugas Para Dias De Carne
Culinary EnlightenmentAdvanced
Tartarugas Para Dias De Carne

"Turtles For Meat Days"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe hails from late 18th-century Lisbon, when sea turtles were occasionally imported as a luxury delicacy and se..."

EuropeanDinner
Dairy-FreeGluten-FreeNon-Vegetarian
Historical recipe for Empadas De Anguias Para Entradas
Culinary EnlightenmentAdvanced
Empadas De Anguias Para Entradas

"Eel Empanadas For Appetizers"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe comes from 'Cozinheiro Moderno, ou nova arte de cozinha,' published in Lisbon in 1785 by Lucas Rigaud. The b..."

EuropeanSnack
Non-Vegetarian
Historical recipe for Ovos Em Restorão
Culinary EnlightenmentIntermediate
Ovos Em Restorão

"Eggs In Broth"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe comes from 'Cozinheiro moderno, ou nova arte de cozinha', published in Lisbon in 1785. It reflects the refin..."

EuropeanDinner
Non-VegetarianGluten-Free
Historical recipe for Pombos Á Delfina
Culinary EnlightenmentAdvanced
Pombos Á Delfina

"Delfina-Style Pigeons"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe comes from the 1785 Portuguese cookbook 'Cozinheiro moderno, ou nova arte de cozinha' by Lucas Rigaud, a fas..."

EuropeanDinner
Non-VegetarianGluten-Free
Historical recipe for Frangas Em Ballon
Culinary EnlightenmentAdvanced
Frangas Em Ballon

"Chickens En Ballon"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe hails from 'Cozinheiro moderno, ou nova arte de cozinha,' published in Lisbon in 1785 by Lucas Rigaud, a per..."

EuropeanDinner
Non-VegetarianDairy-FreeGluten-Free
Historical recipe for Coelhos Á Maruja
Culinary EnlightenmentIntermediate
Coelhos Á Maruja

"Maruja'S Rabbit"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This hearty rabbit stew comes from 'Cozinheiro moderno, ou nova arte de cozinha' by Lucas Rigaud, published in Lisbon in..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Cabeça De Porco
Culinary EnlightenmentAdvanced
Cabeça De Porco

"Pig'S Head"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe comes from 'Cozinheiro moderno, ou nova arte de cozinha', first published in Lisbon in 1785 by Lucas Rigaud...."

EuropeanLunch
Dairy-FreeGluten-FreeNon-Vegetarian
Historical recipe for Manjar Branco De Geléa De Carne
Culinary EnlightenmentIntermediate
Manjar Branco De Geléa De Carne

"Blancmange Of Meat Jelly"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe for 'Manjar branco de geléa de carne' comes from the 1785 Portuguese cookbook 'Cozinheiro moderno, ou nova a..."

EuropeanDessert
Non-VegetarianGluten-Free
Historical recipe for Empada De Picado
Culinary EnlightenmentIntermediate
Empada De Picado

"Minced Meat Pie"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This splendid recipe for empada de picado comes from 'Cozinheiro Moderno, ou nova arte de cozinha,' published in 1785 in..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Coftellas De Vitella Em Fricandó
Culinary EnlightenmentIntermediate
Coftellas De Vitella Em Fricandó

"Veal Cutlets In Fricassée"

1785
Cozinheiro moderno, ou nova arte de cozinha
Lucas Rigaud

"This recipe originates from Lucas Rigaud's influential cookbook "Cozinheiro moderno, ou nova arte de cozinha," published..."

EuropeanDinner
Non-VegetarianGluten-Free
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About This Collection

Portuguese Historical Recipes

Historical Context & Culinary Heritage

Portuguese cuisine is a living tapestry woven from local ingredients, seafaring discoveries, and cultural exchange. Early recipes are full of robust flavors—olive oil, garlic, and coriander mingling with salt cod and tender meats. From medieval stews to sweet convent pastries, these dishes reflect both simplicity and creativity. Sailors once brought home spices from Africa and Asia, forever changing Portuguese kitchens. Fish from the Atlantic mingled with exotic flavors and local produce, while humble bread and hearty beans became cornerstones of daily meals. Recipes were passed down through generations, adapted by nuns in monasteries, and celebrated in village feasts. Exploring historical Portuguese recipes opens a window to the past. You can uncover the origin of beloved staples like caldo verde or taste the layered sweetness of pastéis de nata. Each bite is a celebration of heritage, community, and a nation’s zest for flavorful ingenuity.
Preserved for posterity•Lost Kitchen Scrolls