Non-Vegetarian Historical Recipes

"This recipe for Scotch Collops appears in a late 17th-century English manuscript, a time when domestic cookery books wer..."

"This recipe hails from late 17th-century England, a time when pies were lavish centerpieces at the table and seafood was..."

"This recipe hails from around 1700, when oysters were a prized and widely enjoyed ingredient in Britain. Pickling was a ..."

"This recipe comes from the kitchen of Mrs. Knight, who flourished around 1740, in a prosperous mid-18th-century British ..."

"This recipe comes from an early printed Italian manuscript, attributed to the legendary Roman gourmet Apicius, and is pa..."

"This sauce recipe comes from approximately 1725, a time when British and European cookery was evolving rapidly, embracin..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This recipe hails from early 18th-century England, around 1720, a time when fish preserving methods like potting were es..."

"This recipe is attributed to Elizabeth Langley, writing in 1757, a period when fricassee dishes were the epitome of refi..."

"This Scotch Scallops recipe hails from a manuscript by Constance Hall dating to 1672, in the midst of the Restoration er..."

"This recipe comes from Ann Smith’s 1698 manuscript, a period just before the dawn of the English Enlightenment and on th..."

"This recipe hails from an early 18th-century English manuscript, a time when fricassees (or 'frigacies,' as styled here)..."