Dessert Historical Recipes

"This recipe originates from early 18th-century England, around 1706, a time when luxurious creams and fruit-based desser..."

"This Dutch Pudding recipe hails from the mid-18th century and is attributed to Elizabeth Langley, who was active around ..."

"This recipe, 'To make Muskedine Comfitts', hails from the collection of John King, dated between 1625 and 1725. At this ..."

"This recipe comes from the late 17th century, preserved in the manuscripts of Jane Dawson, an English gentlewoman. The '..."

"This recipe comes from early 18th-century England, a time when chocolate was making its way from Spanish and colonial in..."

"This recipe for 'Spanish Creame' comes from an English household manuscript compiled sometime between 1675 and 1750, wit..."

"This recipe comes from 'Smith, Ann, fl. 1698', and is recorded in manuscript V.a.434, dating to 1698. It is an English h..."

"This charming recipe for Little Plumb Cakes comes from Ann Smith's late 17th-century household manuscript dating to 1698..."

"This recipe for Almond Flumery dates to around 1720, a time when jellied and set creams gained popularity among the Engl..."

"This recipe, originally penned by Rachel Kirk in 1707, reflects the early modern English fascination with fruit confecti..."

"This recipe hails from early 18th-century England, around 1720—a time when almonds, rose water, and rich butters were pr..."

"This recipe hails from the mid-19th century Scottish Highlands, preserved in the manuscript cookbook of Colonel Charles ..."