Historical Recipes

"This sausage recipe hails from the late 1600s, a period of rich transformation in English cookery. Cookbooks were just b..."

"This lively Indian-style pickle hails from an English manuscript recipe book compiled around 1780. The book, penned by m..."

"This recipe hails from late 17th-century England, a time when oysters were a common and affordable ingredient, even for ..."

"This recipe comes from the late 1600s, a time when English kitchens were evolving from medieval traditions to early mode..."

"This recipe hails from the British colonial era in India, specifically from the 1880 edition of "The Indian Cookery Book..."

"This recipe comes from a manuscript likely penned between 1700 and 1850, signed 'M. W.' and found in collection V.b.316...."

"This recipe dates from the late 1600s in England—a fascinating era for British cuisine, marked by both medieval traditio..."

"This recipe comes from the late 18th century Augsburg, a cosmopolitan center of swabian and Bavarian cuisine. Sophie Jul..."

"This recipe appears in a 15th-century Italian manuscript that contains sections from the Roman cookery book traditionall..."

"This rich and elaborate recipe hails from the late 1600s, a time when English households prized nose-to-tail cookery and..."

"This recipe hails from English manuscript 'V.b.380' dating roughly between 1677 and 1711. At that time, pickling was bot..."

"This sumptuous almond pudding hails from late 17th-century England, a time when the wealthy delighted in elaborate sweet..."