Dairy-Free Historical Recipes

"This recipe hails from the Granville family’s household manuscript, recorded between 1640 and 1750—an era when country h..."

"This recipe hails from around 1700, when oysters were a prized and widely enjoyed ingredient in Britain. Pickling was a ..."

"This recipe for Olus Molle—literally 'soft vegetables'—hails from a cookery collection attributed to (pseudo-)Apicius in..."

"This recipe, 'To make Muskedine Comfitts', hails from the collection of John King, dated between 1625 and 1725. At this ..."

"This recipe, dating from approximately 1700 to 1775, is attributed to Ann Goodenough. During this period, pickling was a..."

"This recipe comes from Rachel Kirk, dated 1707, a time when home wine-making was a practical way to preserve the summer ..."

"This recipe comes from the kitchen of Mrs. Knight, who flourished around 1740, in a prosperous mid-18th-century British ..."

"This recipe comes from early 18th-century England, a time when chocolate was making its way from Spanish and colonial in..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This recipe hails from early 18th-century England, a time when home winemaking using local flowers and fruits was not on..."

"This summery 'cold wine' recipe comes from Dorothy Stone, active around 1725, at a time when homemade, fruit-based punch..."

"This 17th-century English recipe for rose syrup comes from a household manuscript dated around 1680, attributed to a "Mr..."