Snack Historical Recipes

"This Dutch Pudding recipe hails from the mid-18th century and is attributed to Elizabeth Langley, who was active around ..."

"This recipe hails from around 1700, when oysters were a prized and widely enjoyed ingredient in Britain. Pickling was a ..."

"This recipe, 'To make Muskedine Comfitts', hails from the collection of John King, dated between 1625 and 1725. At this ..."

"This recipe comes from the late 17th century, preserved in the manuscripts of Jane Dawson, an English gentlewoman. The '..."

"This recipe comes from early 18th-century England, a time when chocolate was making its way from Spanish and colonial in..."

"This charming recipe for Little Plumb Cakes comes from Ann Smith's late 17th-century household manuscript dating to 1698..."

"This 17th-century pickling recipe comes from Katherine Brown's manuscript, dated approximately between 1650 and 1662. Fo..."

"This recipe, originally penned by Rachel Kirk in 1707, reflects the early modern English fascination with fruit confecti..."

"This recipe comes from the Granville family manuscript, dating roughly from 1640 to 1750. The English aristocracy of thi..."

"This recipe hails from early 18th-century England, circa 1706, a time when sugarcraft was a prized art in elite and midd..."

"This recipe comes from the kitchen of Ann Goodenough, whose working life spanned the early to mid-18th century. At this ..."

"This recipe hails from approximately 1720, when pickling was a common method to preserve seafood, allowing oysters to be..."