Vegan Historical Recipes

"This recipe hails from the Granville family’s household manuscript, recorded between 1640 and 1750—an era when country h..."

"This recipe, dating from approximately 1700 to 1775, is attributed to Ann Goodenough. During this period, pickling was a..."

"This recipe comes from early 18th-century England, a time when chocolate was making its way from Spanish and colonial in..."

"This 17th-century English recipe for rose syrup comes from a household manuscript dated around 1680, attributed to a "Mr..."

"This 17th-century pickling recipe comes from Katherine Brown's manuscript, dated approximately between 1650 and 1662. Fo..."

"This recipe, originally penned by Rachel Kirk in 1707, reflects the early modern English fascination with fruit confecti..."

"This recipe comes from early 18th-century England (circa 1720), when country housewives and gentlewomen delighted in mak..."

"This recipe comes from a household or medical recipe book dating circa 1706, a time when sugar syrups were common for bo..."

"This recipe hails from the mid-18th century, attributed to Elizabeth Langley in 1757. During this era, home winemaking w..."

"This recipe comes from the kitchen of Ann Goodenough, whose working life spanned the early to mid-18th century. At this ..."

"Originating from an English manuscript of around 1700, this recipe is a striking example of early modern wine-making tha..."

"This lemon wine recipe is drawn from the early 18th century, around 1725, and is attributed to Dorothy Stone, a figure r..."