Other Historical Recipes

"This recipe hails from the Granville family’s household manuscript, recorded between 1640 and 1750—an era when country h..."

"This recipe hails from around 1700, when oysters were a prized and widely enjoyed ingredient in Britain. Pickling was a ..."

"This recipe, dating from approximately 1700 to 1775, is attributed to Ann Goodenough. During this period, pickling was a..."

"This sauce recipe comes from approximately 1725, a time when British and European cookery was evolving rapidly, embracin..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This 17th-century English recipe for rose syrup comes from a household manuscript dated around 1680, attributed to a "Mr..."

"This 17th-century pickling recipe comes from Katherine Brown's manuscript, dated approximately between 1650 and 1662. Fo..."

"This recipe hails from the famed Apicius collection, a Roman cookbook likely compiled in the late 4th or early 5th centu..."

"This recipe hails from the rich culinary tradition of early modern England, between 1625 and 1725, as found in a manuscr..."

"This recipe comes from early 18th century England, a period when imported anchovies were considered a prized ingredient ..."

"This recipe hails from approximately 1720, when pickling was a common method to preserve seafood, allowing oysters to be..."

"This recipe comes from the early 18th century, around 1720, a period when home cooks relied on roasting to extract the n..."