French Historical Recipes

"This recipe hails from early 19th-century Paris, published in 'Le pâtissier national et universel' in 1836—a comprehensi..."

"This recipe hails from the monumental 1836 Parisian pâtisserie manual, 'Le pâtissier national et universel', a comprehen..."

"This recipe hails from the flourishing era of 19th-century French pâtisserie, specifically from 'Le pâtissier national e..."

"This elegant Tourte de fruits recipe hails from 'Le pâtissier national et universel', published in Paris in 1836—a perio..."

"This recipe hails from 'Le pâtissier national et universel,' a quintessential French pastry book authored by Belon, chef..."

"This recipe hails from the Parisian baking milieu of the early 19th century, originally published in 1836 in 'Le pâtissi..."

"This recipe hails from early 19th-century Paris, documented in 'Le pâtissier national et universel' (1836), a comprehens..."

"This recipe comes from the 1564 edition of 'Les secrets du seigneur Alexis Piemontois,' a celebrated compendium of pract..."

"This recipe hails from 'La cuisine créole à l'usage des petits ménages', published in New York in 1903—a beautiful snaps..."

"This recipe is drawn from the vibrant world of Louisiana Creole cooking at the turn of the twentieth century. 'Cooking i..."

"This recipe for raspberry (and, by extension, blackberry) syrup is drawn from the Parisian pastry bible 'Le pâtissier na..."

"This recipe hails from 'Le pâtissier national et universel,' published in Paris in 1836, a grand compendium of pastry ar..."