Stewing Historical Recipes

"This recipe for Scotch Collops appears in a late 17th-century English manuscript, a time when domestic cookery books wer..."

"This recipe is attributed to Elizabeth Langley, writing in 1757, a period when fricassee dishes were the epitome of refi..."

"This Scotch Scallops recipe hails from a manuscript by Constance Hall dating to 1672, in the midst of the Restoration er..."

"This recipe hails from an early 18th-century English manuscript, a time when fricassees (or 'frigacies,' as styled here)..."

"This recipe hails from the famed Apicius collection, a Roman cookbook likely compiled in the late 4th or early 5th centu..."

"This recipe for Green Peas Porridge hails from England around 1706, a time when vegetable broths and porridges were a st..."

"This recipe hails from the famous Roman cookbook attributed to Apicius, composed in late antiquity but widely copied and..."

"This recipe, titled 'The Best Pottage Mrs Cliffe', comes from a late 17th-century English manuscript, dating to around 1..."

"This Fisherman's Soup recipe hails from the mid-19th century, found in the personal handwritten cookbook of Colonel Char..."

"This delightful recipe hails from 'Der Marianka, Mundköchin des Hans-Jörgel von Gumpoldskirchen', a renowned Viennese co..."

"This recipe comes from the mid-19th century Austrian cookbook of Marianka, the cook to Hans-Jörgel von Gumpoldskirchen. ..."

"This lily bulb simmered in sake (百合根酒煮) hails from the Kan'ei era (1642), representing a time when skilled cooks compile..."