German Historical Recipes

"This recipe comes from the late 18th century Augsburg, a cosmopolitan center of swabian and Bavarian cuisine. Sophie Jul..."

"This recipe hails from a Viennese cookbook published in 1850 by Marianka, the esteemed personal cook of Hans-Jörgel of G..."

"This dish comes from Henriette Davidis' influential 1897 German cookbook, a time when the boundaries between hearty home..."

"This recipe for 'Zimmet-Stern' or cinnamon stars comes from the Augsburgisches Kochbuch, published in 1788 by Sophie Jul..."

"This recipe hails from 'Der Marianka, Mundköchin des Hans-Jörgel von Gumpoldskirchen', published in Vienna in 1850. At t..."

"This recipe, Wiener-Bögen (Viennese crescents or bows), comes from the ‘Augsburgisches Kochbuch’ published in 1788 by So..."

"This recipe reflects the ingenuity and thrift of 19th-century German home cooks. 'Arme-Leute-Sauce'—literally 'Poor Peop..."

"This recipe hails from Sophie Juliane Weiler’s Augsburgisches Kochbuch of 1788, a testament to the rich culinary traditi..."

"This recipe comes from Henriette Davidis's influential 19th-century German cookbook, which was tailored for both everyda..."

"This recipe hails from a 16th-century manuscript cookbook from the Oberpfalz region (likely today's eastern Bavaria, Ger..."

"This recipe comes from Henriette Davidis, a household name in German cookery, whose practical cookbooks guided generatio..."

"This recipe comes from the mid-19th-century Viennese cookbook of 'Marianka, Mundköchin des Hans-Jörgel von Gumpoldskirch..."