Arabic Historical Recipes

"This recipe for 'Zaytūn Mubakhkhar' (Incensed Olives) comes from the 13th-century scholar Ibn al-Karīm, who lived in Mos..."

"This recipe comes from a 13th-century manuscript authored by Ibn al-Karīm in the city of Mosul, an important culinary an..."

"This recipe for 'Asfidbaja' comes from the medieval city of Mosul, present-day Iraq, during the high point of the Islami..."

"This recipe comes from the hands of Ibn al-Karim, a distinguished food author in medieval Mosul, around the late 12th to..."

"This recipe hails from the medieval city of Mosul (al-Mawṣil) and comes from the influential work of Ibn al-Karīm, dated..."

"This vibrant stew comes from the 13th-century Iraqi city of Mosul, a melting pot of culinary cultures at the time. Descr..."

"Khushkananj is a delightful example of medieval Middle Eastern pastry artistry, emerging from the kitchens of Mosul in t..."

"This recipe appears in one of the classical cookbooks of the Islamic Golden Age, authored by Ibn al-Karīm in the early 1..."

"This recipe hails from medieval Mosul (al-Mawṣil), Northern Iraq, and is preserved in the culinary collections of Ibn al..."

"This recipe, 'Madfūnah,' hails from the rich culinary world of 12th–13th century al-Mawṣil (modern-day Mosul, Iraq) and ..."

"This recipe for 'Shurba' (soup) is drawn from the work of Ibn al-Karīm, an influential author of culinary literature in ..."

"This recipe, called 'Qara‘ bil-Laban' (Pumpkin with Yogurt), originates from a medieval Arabic cookbook compiled by Ibn ..."