Other Historical Recipes

"This recipe hails from late 17th-century England, a time when pies were lavish centerpieces at the table and seafood was..."

"This recipe hails from around 1700, when oysters were a prized and widely enjoyed ingredient in Britain. Pickling was a ..."

"This recipe, 'To make Muskedine Comfitts', hails from the collection of John King, dated between 1625 and 1725. At this ..."

"This recipe comes from early 18th-century England, a time when chocolate was making its way from Spanish and colonial in..."

"This recipe comes from an early printed Italian manuscript, attributed to the legendary Roman gourmet Apicius, and is pa..."

"This sauce recipe comes from approximately 1725, a time when British and European cookery was evolving rapidly, embracin..."

"This recipe hails from early 18th-century England, a time when home winemaking using local flowers and fruits was not on..."

"This 17th-century English recipe for rose syrup comes from a household manuscript dated around 1680, attributed to a "Mr..."

"This recipe for Almond Flumery dates to around 1720, a time when jellied and set creams gained popularity among the Engl..."

"This recipe hails from early 18th-century England, around 1720—a time when almonds, rose water, and rich butters were pr..."

"This recipe hails from early 18th-century England, circa 1706, a time when sugarcraft was a prized art in elite and midd..."

"This recipe hails from the mid-18th century, attributed to Elizabeth Langley in 1757. During this era, home winemaking w..."