Advanced Historical Recipes

"This recipe hails from late 17th-century England, a time when pies were lavish centerpieces at the table and seafood was..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This recipe hails from early 18th-century England, a time when home winemaking using local flowers and fruits was not on..."

"This recipe comes from Ann Smith’s 1698 manuscript, a period just before the dawn of the English Enlightenment and on th..."

"This recipe comes from Rachel Kirk's 1707 collection. Caraway cake was a popular delicacy in early modern Britain and Ir..."

"This recipe was penned by Elizabeth, Baroness Craven, in the early eighteenth century—a time when preserving fruit was b..."

"This recipe originates from Lady Craven's receipt book, penned between 1702 and 1704 in England—a time when 'receipt' wa..."

"This recipe comes from an English household manuscript compiled before 1764 by Mary Puleston. The method reflects the er..."

"This sumptuous recipe hails from Henriette Davidis' classic 'Praktisches Kochbuch', a foundational German cookery book f..."

"This recipe is drawn from the early 1700s and attributed to Margaret Eyre, an English gentlewoman. At the time, pies—esp..."

"This potent ointment, attributed to the 16th-century compendium 'Les secrets du seigneur Alexis Piemontois', represents ..."

"This recipe hails from an English household manuscript, dated approximately 1675 to 1686. Cake in the 17th century was a..."