Other Historical Recipes

"This sausage recipe hails from the late 1600s, a period of rich transformation in English cookery. Cookbooks were just b..."

"This recipe hails from late 17th-century England, a time when oysters were a common and affordable ingredient, even for ..."

"This recipe comes from the late 1600s, a time when English kitchens were evolving from medieval traditions to early mode..."

"This recipe hails from the British colonial era in India, specifically from the 1880 edition of "The Indian Cookery Book..."

"This recipe comes from a manuscript likely penned between 1700 and 1850, signed 'M. W.' and found in collection V.b.316...."

"This recipe dates from the late 1600s in England—a fascinating era for British cuisine, marked by both medieval traditio..."

"This recipe comes from the late 18th century Augsburg, a cosmopolitan center of swabian and Bavarian cuisine. Sophie Jul..."

"This recipe appears in a 15th-century Italian manuscript that contains sections from the Roman cookery book traditionall..."

"This rich and elaborate recipe hails from the late 1600s, a time when English households prized nose-to-tail cookery and..."

"This sumptuous almond pudding hails from late 17th-century England, a time when the wealthy delighted in elaborate sweet..."

"This recipe comes from Lady Craven's receipt book, compiled in England between 1702 and 1704—a time when households reco..."

"This recipe comes from Elizabeth Langley’s cookbook, written in 1757. At this time, elaborate seafood pies were the heig..."