Latin Historical Recipes

"This recipe appears in a 15th-century Italian manuscript that contains sections from the Roman cookery book traditionall..."

"This recipe for Olus Molle—literally 'soft vegetables'—hails from a cookery collection attributed to (pseudo-)Apicius in..."

"This recipe comes from an early printed Italian manuscript, attributed to the legendary Roman gourmet Apicius, and is pa..."

"This recipe hails from the famed Apicius collection, a Roman cookbook likely compiled in the late 4th or early 5th centu..."

"This recipe comes from a manuscript cookery book often attributed to Apicius, a legendary gastronome of Imperial Rome, b..."

"This recipe hails from the famous Roman cookbook attributed to Apicius, composed in late antiquity but widely copied and..."

"This recipe comes from an Italian manuscript attributed to Apicius, the legendary Roman gourmet. It’s part of a much lar..."

"This recipe comes from a late 15th-century Italian manuscript containing excerpts from the famous Roman cookery book att..."

"This recipe comes from an attributed Apicius cookery book, a cornerstone of Roman culinary literature. The Apicius text,..."

"This recipe comes from a 15th-century Italian manuscript attributed to Apicius—the legendary Roman gourmand. The text is..."

"This recipe, 'Gustum', hails from a 15th-century Italian manuscript attributed to Apicius, the legendary Roman gourmand...."

"This recipe hails from the legendary De re coquinaria, a collection traditionally attributed to the Roman gourmand Apici..."