Frying Historical Recipes

"This recipe for Scotch Collops appears in a late 17th-century English manuscript, a time when domestic cookery books wer..."

"This Scotch Scallops recipe hails from a manuscript by Constance Hall dating to 1672, in the midst of the Restoration er..."

"This recipe comes from a manuscript collection likely compiled between 1625 and 1725, attributed to John King. This was ..."

"This recipe hails from early 18th-century England, compiled around 1700 by Mrs. Johnston. At this time, soups were trans..."

"This recipe for 'Scotch collops' comes from the household manuscript of Jane Webb, written around 1725–1750. Such compil..."

"This recipe for Scotch Collops comes from an early 18th-century English manuscript, dating to approximately 1706. Scotch..."

"This recipe comes from early 18th-century England, around 1720. It appears in domestic manuscripts, which were often com..."

"This recipe hails from 1698, attributed to Ann Smith, and resides in a household manuscript typical of late 17th-century..."

"This recipe dates to around 1720, a time when British cookery was becoming more refined and French-influenced. Calf’s he..."

"This comforting recipe for Codfish Balls hails from turn-of-the-century Creole New Orleans, as reflected in the 1903 pub..."

"This recipe hails from the early 18th century, specifically attributed to Rachel Kirk in 1707. During this time, British..."

"This recipe was crafted in England during the early-to-mid 18th century by Ann Goodenough, a woman likely managing a bus..."