Culinary Enlightenment Historical Recipes (1700 - 1800)

"This recipe originates from early 18th-century England, around 1706, a time when luxurious creams and fruit-based desser..."

"This Dutch Pudding recipe hails from the mid-18th century and is attributed to Elizabeth Langley, who was active around ..."

"This recipe, dating from approximately 1700 to 1775, is attributed to Ann Goodenough. During this period, pickling was a..."

"This recipe comes from Rachel Kirk, dated 1707, a time when home wine-making was a practical way to preserve the summer ..."

"This recipe comes from the kitchen of Mrs. Knight, who flourished around 1740, in a prosperous mid-18th-century British ..."

"This recipe for 'Spanish Creame' comes from an English household manuscript compiled sometime between 1675 and 1750, wit..."

"This sauce recipe comes from approximately 1725, a time when British and European cookery was evolving rapidly, embracin..."

"This recipe hails from early 18th-century England, a time when home winemaking using local flowers and fruits was not on..."

"This summery 'cold wine' recipe comes from Dorothy Stone, active around 1725, at a time when homemade, fruit-based punch..."

"This recipe for Almond Flumery dates to around 1720, a time when jellied and set creams gained popularity among the Engl..."

"This recipe hails from early 18th-century England, around 1720, a time when fish preserving methods like potting were es..."

"This recipe is attributed to Elizabeth Langley, writing in 1757, a period when fricassee dishes were the epitome of refi..."