Grains Historical Recipes

"This recipe for Scotch Collops appears in a late 17th-century English manuscript, a time when domestic cookery books wer..."

"This Dutch Pudding recipe hails from the mid-18th century and is attributed to Elizabeth Langley, who was active around ..."

"This recipe comes from the late 17th century, preserved in the manuscripts of Jane Dawson, an English gentlewoman. The '..."

"This charming recipe for Little Plumb Cakes comes from Ann Smith's late 17th-century household manuscript dating to 1698..."

"This recipe hails from early 18th-century England, around 1720—a time when almonds, rose water, and rich butters were pr..."

"This recipe comes from the Granville family manuscript, dating roughly from 1640 to 1750. The English aristocracy of thi..."

"This recipe comes from Ann Smith’s 1698 manuscript, a period just before the dawn of the English Enlightenment and on th..."

"This recipe for Almond Florandine comes from the late 17th century, attributed to Mary Cruso in 1689. The dish reflects ..."

"This recipe hails from the famed Apicius collection, a Roman cookbook likely compiled in the late 4th or early 5th centu..."

"This recipe comes from early 18th-century England, a period when elaborate puddings were fashionable at the tables of th..."

"This recipe for Green Peas Porridge hails from England around 1706, a time when vegetable broths and porridges were a st..."

"This fish pudding recipe originates from a Norwegian-Danish community in Chicago and was first published in 1884 by the ..."