Dairy Historical Recipes

"This recipe for Scotch Collops appears in a late 17th-century English manuscript, a time when domestic cookery books wer..."

"This recipe hails from late 17th-century England, a time when pies were lavish centerpieces at the table and seafood was..."

"This recipe originates from early 18th-century England, around 1706, a time when luxurious creams and fruit-based desser..."

"This Dutch Pudding recipe hails from the mid-18th century and is attributed to Elizabeth Langley, who was active around ..."

"This recipe comes from the late 17th century, preserved in the manuscripts of Jane Dawson, an English gentlewoman. The '..."

"This recipe for 'Spanish Creame' comes from an English household manuscript compiled sometime between 1675 and 1750, wit..."

"This recipe comes from 'Smith, Ann, fl. 1698', and is recorded in manuscript V.a.434, dating to 1698. It is an English h..."

"This charming recipe for Little Plumb Cakes comes from Ann Smith's late 17th-century household manuscript dating to 1698..."

"This recipe for Almond Flumery dates to around 1720, a time when jellied and set creams gained popularity among the Engl..."

"This recipe hails from early 18th-century England, around 1720, a time when fish preserving methods like potting were es..."

"This recipe is attributed to Elizabeth Langley, writing in 1757, a period when fricassee dishes were the epitome of refi..."

"This recipe hails from early 18th-century England, around 1720—a time when almonds, rose water, and rich butters were pr..."