Beginner Historical Recipes

"This recipe originates from early 18th-century England, around 1706, a time when luxurious creams and fruit-based desser..."

"This recipe for 'Spanish Creame' comes from an English household manuscript compiled sometime between 1675 and 1750, wit..."

"This sauce recipe comes from approximately 1725, a time when British and European cookery was evolving rapidly, embracin..."

"This summery 'cold wine' recipe comes from Dorothy Stone, active around 1725, at a time when homemade, fruit-based punch..."

"This recipe comes from the Granville family manuscript, dating roughly from 1640 to 1750. The English aristocracy of thi..."

"This recipe is taken from a Danish-language cookbook published in Chicago in 1884, aimed at the Norwegian-Danish immigra..."

"This recipe hails from approximately 1720, when pickling was a common method to preserve seafood, allowing oysters to be..."

"This recipe hails from the early-to-mid 18th century, a time in England when the domestic kitchen was alive with inventi..."

"This recipe comes from a manuscript cookery book often attributed to Apicius, a legendary gastronome of Imperial Rome, b..."

"This recipe comes from the early 18th century, around 1720, a period when home cooks relied on roasting to extract the n..."

"This recipe hails from the late 17th century, found in an English household manuscript dated between 1679 and 1694. At t..."

"This recipe comes from an Italian manuscript attributed to Apicius, the legendary Roman gourmet. It’s part of a much lar..."