Salting Historical Recipes

"This lively Indian-style pickle hails from an English manuscript recipe book compiled around 1780. The book, penned by m..."

"This recipe hails from English manuscript 'V.b.380' dating roughly between 1677 and 1711. At that time, pickling was bot..."

"This recipe comes from the kitchen of Mrs. Knight, who flourished around 1740, in a prosperous mid-18th-century British ..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This 17th-century pickling recipe comes from Katherine Brown's manuscript, dated approximately between 1650 and 1662. Fo..."

"This recipe comes from Lady Craven's receipt book, a handwritten collection dating from the early 18th century (circa 17..."

"This recipe comes from Mary Baumfylde, an early modern English gentlewoman writing in the first half of the 17th century..."

"This recipe comes from early 18th century England, a period when imported anchovies were considered a prized ingredient ..."

"Tasajo Aporreado appears in 'La Cosina en el Bolsillo No. 4,' published in 1913 by Antonio Vanegas Arroyo with illustrat..."

"This recipe is drawn from an English household manuscript, dating from approximately 1675 to 1686. In this era, cheese-m..."

"This recipe hails from 'La Cosina en el Bolsillo No. 1,' published in 1913 by Antonio Vanegas Arroyo, a pioneering figur..."

"This recipe for 'Zaytūn Mubakhkhar' (Incensed Olives) comes from the 13th-century scholar Ibn al-Karīm, who lived in Mos..."