Drying Historical Recipes

"This lively Indian-style pickle hails from an English manuscript recipe book compiled around 1780. The book, penned by m..."

"This recipe, 'To make Muskedine Comfitts', hails from the collection of John King, dated between 1625 and 1725. At this ..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This recipe, originally penned by Rachel Kirk in 1707, reflects the early modern English fascination with fruit confecti..."

"This recipe hails from early 18th-century England, circa 1706, a time when sugarcraft was a prized art in elite and midd..."

"This recipe comes from the kitchen of Ann Goodenough, whose working life spanned the early to mid-18th century. At this ..."

"This recipe is drawn from "The Lady Craven's receipt booke," penned at the turn of the 18th century by Elizabeth, Barone..."

"This recipe comes from early 18th-century England, a period when elaborate puddings were fashionable at the tables of th..."

"This recipe hails from the early 18th century, around 1706, found in the manuscript labeled 'W.a.111.' Such 'cakes' were..."

"This recipe hails from around 1720, a period when English households commonly roasted large joints of beef for festive a..."

"This recipe comes from the early modern English period, spanning approximately 1625 to 1725. It was a time before modern..."

"This aromatic recipe hails from circa 1700, during a period when personal and household perfumery was in vogue among the..."