Lost Kitchen Scrolls
The Historical Recipes
Preservation Project
Historical Recipes

Dutch Historical Recipes

Curious about age-old Dutch food traditions? Savor recipes that once filled the kitchens of windmill towns and canal cities. Unlock secrets behind buttery pastries, spiced stews, and cozy winter dishes. Experience history through flavors that have delighted generations across the Netherlands.

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55 recipe scrolls discovered
Dutch
Recipe ScrollsShowing 1-12 of 55 recipes
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Historical recipe for Taart Van Room Van Artisjocken Met Suiker
Culinary EnlightenmentIntermediate
Taart Van Room Van Artisjocken Met Suiker

"Artichoke Cream Tart With Sugar"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe is drawn from the "Het Hollands, of Neederlands kook-boek" published in Leiden in 1725, a time when the Dutc..."

EuropeanDessert
Vegetarian
Historical recipe for Paftey Van Rund Vlees
Culinary EnlightenmentIntermediate
Paftey Van Rund Vlees

"Paftey Of Beef"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe, 'Paftey van Rund Vlees,' comes from a 1725 Dutch cookbook, reflecting the hearty and practical cuisine of t..."

EuropeanDinner
Dairy-FreeGluten-FreeNon-Vegetarian
Historical recipe for Vogtige Witte Noten
Culinary EnlightenmentIntermediate
Vogtige Witte Noten

"Moist White Walnuts"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe hails from the early 18th-century Dutch culinary tradition (first published in Leyden, 1725), when sugar pre..."

EuropeanDessert
Dairy-FreeGluten-FreeVegetarian+1 more
Historical recipe for Taart Van Zuur-Zoet
Culinary EnlightenmentIntermediate
Taart Van Zuur-Zoet

"Tart Of Sweet-And-Sour"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe, dating to 1725 from 'Het Hollands, of Neederlands kook-boek', hails from the Dutch Golden Age, a time when ..."

EuropeanDessert
Vegetarian
Historical recipe for Pâte Van Genua
Culinary EnlightenmentIntermediate
Pâte Van Genua

"Genoa Paste"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe for 'Pâte van Genua' (Genoa Paste) hails from the early 18th-century Dutch cookbook 'Het Hollands, of Needer..."

EuropeanDessert
Dairy-FreeVegetarian
Historical recipe for Potagie Van Artisjocken
Culinary EnlightenmentIntermediate
Potagie Van Artisjocken

"Potage Of Artichokes"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe hails from the early 18th-century Dutch cookbook 'Het Hollands, of Neederlands kook-boek', published in Leid..."

EuropeanDinner
Vegetarian
Historical recipe for Colys Van Kalfs-Vlees
Culinary EnlightenmentBeginner
Colys Van Kalfs-Vlees

"Colys Of Veal"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe appears in the influential Dutch cookbook "Het Hollands, of Neederlands kook-boek" published in Leiden in 17..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Taart Van Kreeften
Culinary EnlightenmentAdvanced
Taart Van Kreeften

"Lobster Pie"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This dish hails from the Dutch culinary tradition of the early 18th century, as found in 'Het Hollands, of Neederlands k..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Oüille, Potagie Of Warmoes Sonder Vleesch Of Booter
Culinary EnlightenmentIntermediate
Oüille, Potagie Of Warmoes Sonder Vleesch Of Booter

"Oüille, Stew Of Greens Without Meat Or Butter"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe hails from the Dutch Golden Age, found in 'Het Hollands, of Neederlands kook-boek' printed in Leiden in 1725..."

EuropeanDinner
Dairy-FreeNon-Vegetarian
Historical recipe for Paftey Van Snippen
Culinary EnlightenmentAdvanced
Paftey Van Snippen

"Pasty Of Snipes"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe is drawn from the influential 1725 Dutch cookbook 'Het Hollands, of Neederlands kook-boek', printed in Leide..."

EuropeanDinner
Dairy-FreeNon-Vegetarian
Historical recipe for Taart Van Bodemen Van Artisjocken
Culinary EnlightenmentIntermediate
Taart Van Bodemen Van Artisjocken

"Pie Of Artichoke Bottoms"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This delightful 'Taart van Bodemen van Artisjocken' is a testament to early 18th-century Dutch cuisine, where pies were ..."

EuropeanDinner
Vegetarian
Historical recipe for Gevulde Duiven
Culinary EnlightenmentAdvanced
Gevulde Duiven

"Stuffed Pigeons"

1725
Het Hollands, of Neederlands kook-boek
Unknown Author

"This recipe for 'Gevulde Duiven' or Stuffed Pigeons hails from the Dutch Golden Age, specifically the early 18th century..."

EuropeanDinner
Non-Vegetarian
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About This Collection

Dutch Historical Recipes

Historical Context & Culinary Heritage

The world of Dutch historical recipes is a treasure trove of flavors and tales. Dutch cooks have long mastered the art of hearty meals to brave cold winters, inventing dishes like split pea soup and comforting stews. Their kitchens were rich with spices from far-off lands, adding depth to otherwise modest ingredients. Step into a time when fishermen hauled in fresh herring and bakers crafted sweet, warm stroopwafels. Cakes and breads often celebrated special days, while savory pies nourished busy families on market mornings. Even the simplest Dutch pantry could give birth to soups, pancakes, and inventive sauces. Discover centuries of culinary creativity shaped by trade, tradition, and exploration. Every recipe is a window into daily life—inviting you to taste Dutch culture, one bite at a time. Whether you’re drawn to sweet or savory, these recipes make history delicious and approachable.
Preserved for posterity•Lost Kitchen Scrolls