Meat Historical Recipes

"This sausage recipe hails from the late 1600s, a period of rich transformation in English cookery. Cookbooks were just b..."

"This recipe comes from the late 1600s, a time when English kitchens were evolving from medieval traditions to early mode..."

"This recipe dates from the late 1600s in England—a fascinating era for British cuisine, marked by both medieval traditio..."

"This recipe comes from the late 18th century Augsburg, a cosmopolitan center of swabian and Bavarian cuisine. Sophie Jul..."

"This rich and elaborate recipe hails from the late 1600s, a time when English households prized nose-to-tail cookery and..."

"This recipe hails from English manuscript 'V.b.380' dating roughly between 1677 and 1711. At that time, pickling was bot..."

"This recipe comes from Lady Craven's receipt book, compiled in England between 1702 and 1704—a time when households reco..."

"This recipe comes from Elizabeth Langley’s cookbook, written in 1757. At this time, elaborate seafood pies were the heig..."

"This recipe for Scotch Collops appears in a late 17th-century English manuscript, a time when domestic cookery books wer..."

"This recipe hails from late 17th-century England, a time when pies were lavish centerpieces at the table and seafood was..."

"This recipe comes from the kitchen of Mrs. Knight, who flourished around 1740, in a prosperous mid-18th-century British ..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."