Other Historical Recipes

"This recipe originates from early 18th-century England, around 1706, a time when luxurious creams and fruit-based desser..."

"This recipe hails from the Granville family’s household manuscript, recorded between 1640 and 1750—an era when country h..."

"This recipe comes from Rachel Kirk, dated 1707, a time when home wine-making was a practical way to preserve the summer ..."

"This recipe for 'Spanish Creame' comes from an English household manuscript compiled sometime between 1675 and 1750, wit..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This recipe hails from early 18th-century England, a time when home winemaking using local flowers and fruits was not on..."

"This recipe comes from 'Smith, Ann, fl. 1698', and is recorded in manuscript V.a.434, dating to 1698. It is an English h..."

"This 17th-century English recipe for rose syrup comes from a household manuscript dated around 1680, attributed to a "Mr..."

"This recipe comes from early 18th-century England (circa 1720), when country housewives and gentlewomen delighted in mak..."

"This recipe comes from a household or medical recipe book dating circa 1706, a time when sugar syrups were common for bo..."

"This recipe hails from the mid-18th century, attributed to Elizabeth Langley in 1757. During this era, home winemaking w..."

"This recipe comes from early 18th century England, a period when imported anchovies were considered a prized ingredient ..."