Other Historical Recipes

"This sausage recipe hails from the late 1600s, a period of rich transformation in English cookery. Cookbooks were just b..."

"This lively Indian-style pickle hails from an English manuscript recipe book compiled around 1780. The book, penned by m..."

"This recipe hails from late 17th-century England, a time when oysters were a common and affordable ingredient, even for ..."

"This recipe comes from the late 18th century Augsburg, a cosmopolitan center of swabian and Bavarian cuisine. Sophie Jul..."

"This recipe originates from early 18th-century England, around 1706, a time when luxurious creams and fruit-based desser..."

"This recipe hails from the Granville family’s household manuscript, recorded between 1640 and 1750—an era when country h..."

"This recipe comes from Rachel Kirk, dated 1707, a time when home wine-making was a practical way to preserve the summer ..."

"This recipe for 'Spanish Creame' comes from an English household manuscript compiled sometime between 1675 and 1750, wit..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This recipe hails from early 18th-century England, a time when home winemaking using local flowers and fruits was not on..."

"This recipe comes from 'Smith, Ann, fl. 1698', and is recorded in manuscript V.a.434, dating to 1698. It is an English h..."

"This 17th-century English recipe for rose syrup comes from a household manuscript dated around 1680, attributed to a "Mr..."