Drying Historical Recipes

"This recipe, 'To make Muskedine Comfitts', hails from the collection of John King, dated between 1625 and 1725. At this ..."

"This recipe comes from Ann Smith, dating to 1698, a period when English cooks were keen on replicating continental delic..."

"This recipe, originally penned by Rachel Kirk in 1707, reflects the early modern English fascination with fruit confecti..."

"This recipe hails from early 18th-century England, circa 1706, a time when sugarcraft was a prized art in elite and midd..."

"This recipe comes from the kitchen of Ann Goodenough, whose working life spanned the early to mid-18th century. At this ..."

"This recipe is drawn from "The Lady Craven's receipt booke," penned at the turn of the 18th century by Elizabeth, Barone..."

"This recipe comes from early 18th-century England, a period when elaborate puddings were fashionable at the tables of th..."

"This recipe hails from the early 18th century, around 1706, found in the manuscript labeled 'W.a.111.' Such 'cakes' were..."

"This recipe comes from the early modern English period, spanning approximately 1625 to 1725. It was a time before modern..."

"This aromatic recipe hails from circa 1700, during a period when personal and household perfumery was in vogue among the..."

"This recipe comes from Lady Craven’s receipt book, a manuscript compiled between 1702 and 1704 by Elizabeth, Baroness Cr..."

"This recipe hails from an English manuscript of the late seventeenth century, most likely around 1688, as catalogued in ..."