Pickling Historical Recipes

"This lively Indian-style pickle hails from an English manuscript recipe book compiled around 1780. The book, penned by m..."

"This recipe hails from English manuscript 'V.b.380' dating roughly between 1677 and 1711. At that time, pickling was bot..."

"This recipe hails from the Granville family’s household manuscript, recorded between 1640 and 1750—an era when country h..."

"This recipe hails from around 1700, when oysters were a prized and widely enjoyed ingredient in Britain. Pickling was a ..."

"This recipe, dating from approximately 1700 to 1775, is attributed to Ann Goodenough. During this period, pickling was a..."

"This 17th-century pickling recipe comes from Katherine Brown's manuscript, dated approximately between 1650 and 1662. Fo..."

"This recipe comes from Mary Baumfylde, an early modern English gentlewoman writing in the first half of the 17th century..."

"This recipe hails from approximately 1720, when pickling was a common method to preserve seafood, allowing oysters to be..."

"This recipe dates from around 1706, a period when preserving fruit and vegetables was essential for availability outside..."

"This nogada recipe hails from the late 19th century, specifically from Antonio Vanegas Arroyo's 'La Cocina en el Bolsill..."

"This recipe comes from the 'Libro de Cosina de la Sra Concepcion Lerma de Chacon', a handwritten Mexican manuscript from..."

"This recipe hails from the 1808 Mexican manuscript cookbook compiled by Doña Maria Ramona Quixano y Contreras, a residen..."