Lost Kitchen Scrolls
The Historical Recipes
Preservation Project
Historical Recipes

Danish Historical Recipes

Uncover the secrets of Danish kitchens through the ages. From hearty rye breads to sweet kringles, Denmark's food history is rich in flavor and tradition. Discover recipes once savored by Vikings and celebrated at royal banquets.

41
Recipes
5
Eras
4
Regions
Quick Discovery
Popular search paths for culinary adventurers
Sign in to filter by your saved recipes
Refine Your Quest
41 recipe scrolls discovered
Danish
Recipe ScrollsShowing 1-12 of 41 recipes
1 filters applied
Historical recipe for Svinekarbonade
Age of GastronomyBeginner
Svinekarbonade

"Pork Patty"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe is taken from a Danish-language cookbook published in Chicago in 1884, aimed at the Norwegian-Danish immigra..."

EuropeanDinner
Dairy-FreeGluten-FreeNon-Vegetarian
Historical recipe for Fiske Budding
Age of GastronomyIntermediate
Fiske Budding

"Fish Pudding"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This fish pudding recipe originates from a Norwegian-Danish community in Chicago and was first published in 1884 by the ..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Hummer-Salat No.
Age of GastronomyIntermediate
Hummer-Salat No.

"Lobster Salad No."

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe hails from an 1884 Danish-language cookbook published for the Danish and Norwegian community in Chicago. Lat..."

EuropeanLunch
Non-VegetarianGluten-Free
Historical recipe for Sauce Til Grydesteg
Age of GastronomyBeginner
Sauce Til Grydesteg

"Sauce For Pot Roast"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe was first published in 1884 in a Danish-Norwegian cookbook printed in Chicago, reflecting the food culture o..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Picklet Hvidkaal
Age of GastronomyIntermediate
Picklet Hvidkaal

"Pickled White Cabbage"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe for 'Picklet Hvidkaal' (Pickled White Cabbage) was printed in 1884 by 'Den Norskdanske boghandels' in Chicag..."

EuropeanOther
Dairy-FreeGluten-FreeVegan+1 more
Historical recipe for Syltede Grønne Tomater
Age of GastronomyIntermediate
Syltede Grønne Tomater

"Pickled Green Tomatoes"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe for pickled green tomatoes was published in 1884 by a Danish-Norwegian community in Chicago, reflecting the ..."

EuropeanSnack
Dairy-FreeGluten-FreeVegan+1 more
Historical recipe for Dansk Æblekage
Age of GastronomyBeginner
Dansk Æblekage

"Danish Apple Cake"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe for Dansk Æblekage, or Danish Apple Cake, was first published in 1884 by a Chicago Norwegian-Danish book pub..."

EuropeanDessert
Vegetarian
Historical recipe for Kogt Lax (Frisk)
Age of GastronomyBeginner
Kogt Lax (Frisk)

"Boiled Salmon (Fresh)"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe for 'Kogt Lax (Frisk)' or 'Boiled Fresh Salmon' comes from a Danish-language cookbook published in Chicago i..."

EuropeanDinner
Non-VegetarianGluten-Free
Historical recipe for Vandchokolade Paa Pariser Maade
Age of GastronomyIntermediate
Vandchokolade Paa Pariser Maade

"Hot Chocolate In The Parisian Style"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This elegant recipe comes from an 1884 Danish-language cookbook published in Chicago, aiming to serve the Scandinavian c..."

EuropeanDrink
Gluten-FreeVegetarian
Historical recipe for Søbekaal
Age of GastronomyIntermediate
Søbekaal

"Søbekaal"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe for Søbekaal appears in an 1884 Danish-Norwegian cookbook published in Chicago, showcasing the traditional c..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Kogte Fugle Med Østers-Sauce
Age of GastronomyIntermediate
Kogte Fugle Med Østers-Sauce

"Boiled Birds With Oyster Sauce"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe is drawn from a Danish-language cookbook published in Chicago in 1884, reflecting the culinary traditions of..."

EuropeanDinner
Non-Vegetarian
Historical recipe for Høns Med Cottin
Age of GastronomyIntermediate
Høns Med Cottin

"Chicken With Cottin"

1884
Skandinavisk-amerikansk kogebog
Unknown Author

"This recipe comes from an 1884 Norwegian-Danish cookbook published in Chicago, a time when many Scandinavians had emigra..."

EuropeanDinner
Non-Vegetarian
1
of
4
Go to page:

About This Collection

Danish Historical Recipes

Historical Context & Culinary Heritage

Step into the world of Danish historical cooking, where rustic ingredients meet time-honored techniques. Danish recipes span centuries, blending influences from seafarers, trading neighbors, and a proud farming heritage. Each dish tells a story, whether it’s a steaming bowl of øllebrød or a festive layer cake. Old Danish recipes often revolve around grains, root vegetables, fish, and preserved meats. Pickling and fermenting were essential skills in old Denmark, and many classic dishes keep these traditions alive today. Sweet treats also have a special place at Danish tables, with pastries and cakes brightening even the coldest winters. Let these historical recipes transport you to cobblestone streets and cozy farmhouses. If you’re curious about what filled Danish tables centuries ago, here you’ll find inspiration. Explore the flavors that have warmed Danish hearts for generations.
Preserved for posterity•Lost Kitchen Scrolls