Fruits Historical Recipes

"This recipe originates from early 18th-century England, around 1706, a time when luxurious creams and fruit-based desser..."

"This recipe hails from the Granville family’s household manuscript, recorded between 1640 and 1750—an era when country h..."

"This Dutch Pudding recipe hails from the mid-18th century and is attributed to Elizabeth Langley, who was active around ..."

"This recipe comes from Rachel Kirk, dated 1707, a time when home wine-making was a practical way to preserve the summer ..."

"This recipe hails from early 18th-century England, a time when home winemaking using local flowers and fruits was not on..."

"This summery 'cold wine' recipe comes from Dorothy Stone, active around 1725, at a time when homemade, fruit-based punch..."

"This charming recipe for Little Plumb Cakes comes from Ann Smith's late 17th-century household manuscript dating to 1698..."

"This recipe, originally penned by Rachel Kirk in 1707, reflects the early modern English fascination with fruit confecti..."

"This recipe comes from early 18th-century England (circa 1720), when country housewives and gentlewomen delighted in mak..."

"This recipe comes from a household or medical recipe book dating circa 1706, a time when sugar syrups were common for bo..."

"This recipe hails from the mid-19th century Scottish Highlands, preserved in the manuscript cookbook of Colonel Charles ..."

"This recipe hails from the mid-18th century, attributed to Elizabeth Langley in 1757. During this era, home winemaking w..."