Baking Historical Recipes

"This recipe hails from late 17th-century England, a time when pies were lavish centerpieces at the table and seafood was..."

"This Dutch Pudding recipe hails from the mid-18th century and is attributed to Elizabeth Langley, who was active around ..."

"This recipe comes from the late 17th century, preserved in the manuscripts of Jane Dawson, an English gentlewoman. The '..."

"This recipe comes from the kitchen of Mrs. Knight, who flourished around 1740, in a prosperous mid-18th-century British ..."

"This recipe comes from an early printed Italian manuscript, attributed to the legendary Roman gourmet Apicius, and is pa..."

"This charming recipe for Little Plumb Cakes comes from Ann Smith's late 17th-century household manuscript dating to 1698..."

"This recipe hails from early 18th-century England, around 1720, a time when fish preserving methods like potting were es..."

"This recipe hails from early 18th-century England, around 1720—a time when almonds, rose water, and rich butters were pr..."

"This recipe hails from the mid-19th century Scottish Highlands, preserved in the manuscript cookbook of Colonel Charles ..."

"This recipe for Almond Florandine comes from the late 17th century, attributed to Mary Cruso in 1689. The dish reflects ..."

"This oyster pie recipe was written by Ann Goodenough sometime between 1700 and 1775, a period in England when oysters we..."

"This recipe comes from early 18th-century England, a period when elaborate puddings were fashionable at the tables of th..."