Fermenting Historical Recipes

"This Dutch Pudding recipe hails from the mid-18th century and is attributed to Elizabeth Langley, who was active around ..."

"This recipe comes from Rachel Kirk, dated 1707, a time when home wine-making was a practical way to preserve the summer ..."

"This recipe hails from early 18th-century England, a time when home winemaking using local flowers and fruits was not on..."

"This recipe comes from early 18th-century England (circa 1720), when country housewives and gentlewomen delighted in mak..."

"This recipe hails from the mid-18th century, attributed to Elizabeth Langley in 1757. During this era, home winemaking w..."

"Originating from an English manuscript of around 1700, this recipe is a striking example of early modern wine-making tha..."

"This lemon wine recipe is drawn from the early 18th century, around 1725, and is attributed to Dorothy Stone, a figure r..."

"This recipe comes from 'The Lady Cravens receipt-booke,' a manuscript compiled by Elizabeth, Baroness Craven in the earl..."

"This recipe comes from the manuscript V.a.490, attributed to John King and dating approximately between 1625 and 1725. D..."

"This recipe comes from Rachel Kirk's 1707 collection—a time when domestic wine-making was common practice in British hou..."

"This currant wine recipe hails from around 1690, a time when home fermentation and winemaking were common in British hou..."

"This recipe dates from around 1720, a time when home brewing was a common and resourceful way to preserve fruits and enj..."